If you grew up using kitchen utensils made of tin, clay, or aluminum, it’s time to be aware of an alloy that’s been utilized for many years in other cultures because of its benefits. For thousands of years, the Thatheras of Jandiala Guru in Punjab applies a traditional technique in making brass and copper utensils. They procure brass sheet metal and hammer it into curved shapes to produce bowls, water pots, and cookware. Brass, an alloy of zinc and copper, is a great alternative to common utensil materials for many reasons. (more…)